1. McGuire's Grand Burger
Price: $ 100
Where: McGuire's Irish Pub, Pennsylvania, Florida, USA
What's special: Normal burger of beef fillet, served with a glass of Moet & Chandon champagne
Price: $ 108
Where: Hotel Four Seasons, Jakarta, Indonesia
What's special: burger with foie gras, Portobello mushrooms and Korean pears.
Price: $ 120
Where: DB Bistro Moderne in New York and Daniel Boulud Brasserie in Las Vegas
What's special: Meat otmochennoe in red wine, braised ribs (with bone), foie gras, a mix of carrots and black truffle.
Price: $ 200
Where: A single Burger King restaurant in West London
What's special: The composition includes a specially prepared Japanese beef premium Waygu, white truffles, slices of ham Pata Negra, onion straws Cristal, balsamic vinegar, premium, lettuce, pink Himalayan rock salt, sprinkled with white wine, shallots, plus soaked in mayonnaise Iranian saffron bun and topped with white truffle.
Price: $ 295
Where: Cafe Serendipity 3 in New York
What's special: Burger consists of a mix of Japanese beef Waygu marinated in truffle oil with 10 herbs, flavored with Pacific sea salt, topped with cheddar cheese, which is the master of arms known cheesemaker James Montgomery in Somerset, England, black truffles, plus a fried quail eggs with white truffle oil campaign, and crowned with a bun, with a basket of exclusive elite of caviar, topped with a skewer with a pearl, lifted from the bottom of Kuzou, China. It can also be supplied with a diamond-encrusted piece of gold toothpick.
Price: $ 499
Where: Mallie's Sports Bar & Grill in Saysgeyt, Michigan, USA
What's special: from a huge burger patties and buns is listed in the Guinness Book of Records
Price: $ 666
Where: 666 Burger (burger cafe on wheels) in New York
What's special: foie gras, stuffed pies in Kobe, which is topped with Gruyere cheese that was melted pair of champagne, plus lobster, truffles, caviar, barbecue sauce + coffee for free.
Price: $ 777
Where: Le Burger Brasserie, Las Vegas
What's special: Burger Kobe beef and fresh lobster, add to the caramelized onions, brie cheese, crispy prosciutto and 100-year-old balsamic vinegar + bottle of champagne Rose Dom Perignon.
Price: $ 5000
Where: Fleur de Lys, Mandalay Bay, Las Vegas
What's special: Burger contains foie gras in a special truffle sauce to truffle bun with black truffles + a bottle of Chateau Petrus 1990 in glasses Ichendorf Brunello. You can probably pick up the glasses for the money.
