The most expensive burger

by Adil | 8:59 AM in , , |

1. McGuire's Grand Burger

Price: $ 100
Where: McGuire's Irish Pub, Pennsylvania, Florida, USA
What's special: Normal burger of beef fillet, served with a glass of Moet & Chandon champagne


Fancy restaurants or what attract visitors? Man constantly strive to learn something new, to see the unusual. Restaurateurs compre world are trying to impress their guests. And that just does not go to each other skilled masters of catering to draw attention to your institution. In the world of the mass of abnormal establishments and talented lot of restaurateurs, whose imagination is only envy.

black burger

by Adil | 7:17 PM in , , , , |

Hurry up, in France, in a chain of restaurants catering to second on the Quick March 5th, all Star Wars fans can enjoy a burger Dart Vador. Feature of the burger - completely black bun


From this release, you will learn about the products and dishes that even the celebrities do not always afford it. Did you know that part of the world's most expensive dumplings? Do you know how to grow the most expensive potato in the world? Here is a list of foods that are rich, and not every day you can afford.

Last minute thanksgiving recipes

by Adil | 9:11 AM in , |

Last minute thanksgiving recipes
Last minute thanksgiving recipes. Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie. There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content. As you may have noticed (except for this post) I’m not such a “smart” food blogger. I did all my Thanksgiving post cooking so last minute that now it’s a day before the big holiday and here I am sharing with you a bunch of recipes that are probably coming 48 hours too late. But for those of you who are last minute planners (and I hope there are at least SOME of you), perhaps this will come as some sort of Thanksgiving lifeline? And even if not, these recipes are delicious even when it’s not Thanksgiving. So come with me and look at these Thanksgiving recipes, even if they’re a little tardy.

400-Calorie Restaurant Meals

by Adil | 10:04 AM in , |

400-Calorie Restaurant Meals
400-Calorie Restaurant Meals, We don’t eat out very much, but when we do, I love to go to Chipotle.  Fortunately for me, Chipotle is very easy to duplicate at home.    The best part about making it at home is that you can control the ingredients.  While Chipotle is better for you that most fast food, at home you can use lower calorie ingredients which helps your weight loss efforts.  As an added bonus, it’s cheaper too!

When Does It Go Bad

by Adil | 9:45 AM in , |

When Does It Go Bad, When to keep and when to toss your favorite foods. We’ve all heard tales of the Twinkie that would survive (as fresh as the day it was made) into the next millennium, but most food, fortunately, does not have quite that long a shelf life (how long do Twinkies really last?). Confused about what to keep and when to toss? Here is a guide to the lifespan of some of the foods currently sitting in your refrigerator or on pantry shelves.twinkie shelf life 25 days,

Grilling Vegetables Tips
Grilling Vegetables Tips. There’s no need for vegetarians to feel left out when gathering with friends around the grill. From easy grilled vegetables to designing your own marinade for grilled vegetables, here are all the grilling vegetables tips you need to get through the Summer.

$5,000 Bowl Soup

by Adil | 7:24 PM in , , , |

 $5,000 bowl soup
$5,000 bowl soup. A bowl of Pho, the classic Vietnamese noodle soup, will be offered at a starting bid of $5,000 in a charity auction to benefit the USCF Benioff Children's Hospital and the Children's Hospitals of Los Angeles/Orange county.Normally this dish would only cost a few dollars, but the upscale Tiato restaurant in Santa Monica, CA created a decadent version of the soup using rare, luxury ingredients such as white alba truffles, A5 Wagyu beef, foie gras based broth, special hand-raised bean sprouts and the meat from rare blue lobsters.

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